Quick and Easy Chicken Piquant

Name: Quick and Easy Chicken Piquant
Total time: 25
Yield: 4
Ingredients: 0.5 cup all-purpose flour; 0.5 teaspoon Creole seasoning (such as Tony Chachere's®); 1 (16 ounce) package boneless, skinless chicken breast tenders; 1 tablespoon olive oil; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 0.25 cup diced sweet pickles; 2 tablespoons red wine vinegar; 2 tablespoons drained capers; 2 garlic cloves, crushed

Recipe by lutzflcat from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

0.5 cup all-purpose flour
•

0.5 teaspoon Creole seasoning (such as Tony Chachere's®)
•

1 (16 ounce) package boneless, skinless chicken breast tenders
•

1 tablespoon olive oil
•

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

•

0.25 cup diced sweet pickles
•

2 tablespoons red wine vinegar
•

2 tablespoons drained capers
•

2 garlic cloves, crushed

Instructions

Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through flour mixture, shaking of excess.
Heat oil in a skillet over medium-heat. Cook chicken in hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic; simmer until chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).