Ingredients
2
2 servings
- •1 lb tilapia fillet
- •1 tablespoon chili powder
- •1 teaspoon cumin
- •1 teaspoon cayenne pepper
- •½ teaspoon salt
- •½ teaspoon black pepper
- •1 tablespoon lime juice, about 1 lime
- •1 tablespoon olive oil
- •1 avocado
- •½ cup fresh cilantro, roughly chopped
- •½ teaspoon salt
- •½ teaspoon black pepper
- •1 tablespoon lime juice, about 1 lime
- •¼ cup yogurt
Instructions
- Preheat oven to 400˚F (200˚C).
- In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
- Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
- Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
- While fish is baking, prepare the crema.
- In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
- Serve tilapia topped with avocado crema and freshly chopped cilantro.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 511
- Carbohydrate: 12g
- Fat: 25g
- Fiber: 6g
- Protein: 62g
- Sugar: 2g
Related Recipes
Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
Broiled Lemon-Pepper Tilapia
Tilapia Fillets with Mango Salsa
Easy Chili and Lime Fish Street Tacos
Baked Tilapia in Garlic and Olive Oil
Blackened Tilapia
Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli
Shrimp and Avocado Taco Salad
Butter-Baked Tilapia and Coconut Rice
Balsamic Baked Tilapia
Tilapia All-in-One Casserole
