Ingredients
2
2 servings
- •1 avocado, halved and pitted
- •2 eggs
- •1 pinch cayenne pepper
- •salt and ground black pepper to taste
- •0.25 cup crumbled cooked bacon
- •1 tablespoon chopped fresh chives
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with cayenne pepper, salt, and black pepper. Place the ramekins on a baking sheet.
- Bake in the preheated oven until egg is cooked through, about 15 minutes. Sprinkle each avocado with crumbled bacon and chives.
Nutritional Facts
Per 2 servings
- Calories: 355
- Carbohydrate: 9g
- Fat: 29g
- Fiber: 7g
- Protein: 17g
- Sugar: 1g
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