Ingredients
4
4 servings
- •⅓ cup egg-free mayonnaise
- •2 large green onions, sliced
- •2 tablespoons prepared yellow mustard
- •¼ teaspoon ground black pepper
- •¼ teaspoon paprika
- •2 large semi-firm avocados, diced
- •½ teaspoon kala namak (black salt)
- •8 slices potato bread
Instructions
- Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
- Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
Nutritional Facts
Per 4 servings
- Calories: 466
- Carbohydrate: 42g
- Fat: 32g
- Fiber: 11g
- Protein: 8g
- Sugar: 4g
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