Ingredients
36
36 servings
- •1 ½ cups white sugar
- •1 cup butter, softened
- •¾ cup mashed avocado
- •2 eggs
- •3 ¼ cups unbleached all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •¼ teaspoon sea salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
- Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed.
- Roll dough into walnut-sized balls. Arrange balls 2 inches apart on a nonstick baking sheet; flatten dough slightly.
- Bake in the preheated oven until the bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 130
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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