Ingredients
4
4 servings
- •1 ½ lb small potato, cut into 1 in (2.54 cm) pieces
- •1 cup vinegar
- •1 cup water
- •2 tablespoons olive oil
- •salt, to taste
- •spice, as desired and to taste
Instructions
- Place potatoes into a pan with water and vinegar and bring to a rolling boil.
- Close with a lid, venting the cover to allow for light air emission. Steam for 25 minutes or until fork-tender
- Preheat oven to 425°F
- Drain potatoes and mix with olive oil, salt, and other spices if desired
- Then, spread onto a parchment-covered baking sheet.
- Bake for 35 minutes or until crispy and golden brown.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
Related Recipes
Salt and Vinegar Potatoes
Salt and Vinegar Potato Chips
Salt & Vinegar Chips
Homemade Salt and Vinegar Chips
Air Fryer Salt and Vinegar Potato Chips
Garlic Baked Potato
Rustic Potato Salad
Classic Potato Salad
Simple Baked Potato
Fancy Potatoes
Bud's Potato Salad
