Ingredients
2
2 servings
- •2 large potatoes, sliced
- •1 cup vinegar, or as needed
- •1 tablespoon butter, or as needed
- •salt to taste
Instructions
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutritional Facts
Per 2 servings
- Calories: 337
- Carbohydrate: 65g
- Fat: 6g
- Fiber: 8g
- Protein: 8g
- Sugar: 3g
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