Ingredients
8
8 servings
- •4 medium Yukon Gold potatoes, sliced into 1/4-inch rounds
- •2 tablespoons olive oil
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •2 tablespoons malt vinegar, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
- Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
- Remove baking sheets from the oven and arrange potato slices on top in a single layer.
- Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 80
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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