Ingredients
8
8 servings
- •4 cups heavy cream
- •4 teaspoons black truffle oil
- •1 cup grated Parmesan cheese
- •4 teaspoons butter
- •salt and freshly ground black pepper to taste
Instructions
- Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 493
- Carbohydrate: 4g
- Fat: 51g
- Protein: 6g
- Sugar: 0g
Related Recipes
Balsamic Cream Sauce
Basic Truffles
Four-Cheese Sauce
Irish Cream Truffles
Easy Truffled Blue Cheese Sauce
Creamy Garlic Sauce
Chocolate Truffles 4 Ways
Vanilla Whipped Cream
Classic Croque Monsieur
Homemade Whipped Cream
Cream Cheese Frosting with Brown Butter and Bourbon
