Ingredients
8
8 servings
- •2 cups heavy whipping cream
- •0.5 cup butter
- •0.5 cup grated Parmesan cheese
- •0.5 cup shredded mozzarella cheese
- •0.5 cup shredded provolone cheese
- •0.5 cup grated Romano cheese
Instructions
- Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts. Serve immediately; sauce will thicken upon standing.
Nutritional Facts
Per 8 servings
- Calories: 407
- Carbohydrate: 3g
- Fat: 41g
- Protein: 9g
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