Ingredients
8
8 servings
- •0.5 cup water, divided
- •2 tablespoons chopped garlic
- •1 teaspoon garlic powder
- •2 cups heavy cream
- •1 tablespoon chopped fresh parsley
- •salt and pepper to taste
- •2 tablespoons cornstarch
Instructions
- Bring 1/4 cup water to a boil in a saucepan over medium heat.
- Add garlic and garlic powder and boil until water has almost evaporated, about 5 minutes.
- Stir in cream and parsley and season with salt and pepper.
- Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutritional Facts
Per 8 servings
- Calories: 217
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 0g
- Protein: 1g
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