Ingredients
8
8 servings
- •4 cups chopped fresh broccoli
- •1 (10.75 ounce) can cream of mushroom soup
- •1 cup shredded Cheddar cheese
- •0.25 cup mayonnaise
- •2 cups dry bread crumbs
- •0.5 cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
- Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
- Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 362
- Carbohydrate: 25g
- Fat: 26g
- Fiber: 2g
- Protein: 9g
- Sugar: 3g
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