Ingredients
12
12 servings
- •2 pounds fresh broccoli florets
- •2 eggs, beaten
- •1 onion, chopped
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.5 cup mayonnaise
- •10 ounces dry bread stuffing mix
- •0.5 cup butter, melted
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 326
- Carbohydrate: 26g
- Fat: 22g
- Fiber: 3g
- Protein: 9g
- Sugar: 4g
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