Vegetarian Broccoli Casserole II

Vegetarian Broccoli Casserole II

Recipe by Helen from allrecipes.com

Dinner,Side Dish

Ingredients

7

7 servings

  • 1 (16 ounce) package frozen chopped broccoli
  • 0.5 cup mayonnaise
  • 0.5 cup processed cheese sauce
  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 0.5 cup bread crumbs

Instructions

  • Preheat oven to 350 F (175 degrees C).
  • In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

Nutritional Facts

Per 7 servings

  • Calories: 272
  • Carbohydrate: 14g
  • Fat: 21g
  • Fiber: 2g
  • Protein: 8g
  • Sugar: 3g

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