Ingredients
8
8 servings
- •1 cup salad oil
- •¾ cup sugar
- •½ cup ketchup
- •¼ cup vinegar
- •salt and pepper to taste
- •2 eggs
- •1 pound bacon
- •1 pound fresh spinach, torn
- •1 (4 ounce) can water chestnuts, drained and chopped
- •1 cup fresh bean sprouts
- •8 mushrooms, sliced
Instructions
- In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
- Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
- Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
- In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Nutritional Facts
Per 8 servings
- Calories: 469
- Carbohydrate: 27g
- Fat: 37g
- Fiber: 2g
- Protein: 11g
- Sugar: 23g
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