Ingredients
4
4 servings
- •1 tablespoon seasoned salt (such as LAWRY'S®)
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •1 tablespoon ground paprika
- •2 teaspoons Worcestershire sauce
- •1 teaspoon ground black pepper
- •1 teaspoon liquid smoke flavoring
- •4 bone-in pork chops (1/2 to 3/4 inch thick)
Instructions
- Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
- Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
- Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.
- Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 254
- Carbohydrate: 5g
- Fat: 14g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g
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