Ingredients
6
6 servings
- •1 (3 pound) beef tenderloin roast
- •0.75 cup soy sauce
- •0.5 cup melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness).
- Let meat rest for 10 to 15 minutes before slicing.
Nutritional Facts
Per 6 servings
- Calories: 591
- Carbohydrate: 2g
- Fat: 33g
- Fiber: 0g
- Protein: 67g
- Sugar: 1g
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