Ingredients
8 servings
- •0.25 cup butter
- •0.25 cup all-purpose flour
- •0.5 teaspoon garlic salt
- •2 cups half and half
- •0.33333334326744 cup grated Parmesan cheese
- •1 tablespoon dried parsley flakes
- •2 cloves garlic, minced
Instructions
- Melt butter in a saucepan over medium heat. Whisk flour and garlic salt into butter until mixture is smooth. Slowly beat half and half into flour mixture until completely incorporated.
- Whisk Parmesan cheese, parsley, and garlic into sauce; bring to a simmer. Cook and stir until sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.
Nutritional Facts
Per 8 servings
- Calories: 160
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g