Light and Fluffy Peanut Butter Pie
Recipe by Brandon Dille from allrecipes.com
Dessert 2 Hr. 10 Mins.
Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •1 (16 ounce) jar reduced fat peanut butter
- •1 cup confectioners' sugar
- •1 (8 ounce) package cream cheese, softened
Instructions
- In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 570
- Carbohydrate: 51g
- Fat: 35g
- Fiber: 4g
- Protein: 19g
- Sugar: 31g
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