Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •4 ounces cream cheese, softened
- •1 cup confectioners' sugar
- •0.5 cup creamy peanut butter
- •0.5 cup milk
- •1 (8 ounce) container frozen whipped topping, thawed
- •0.25 cup chopped walnuts
Instructions
- In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
- Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Nutritional Facts
Per 8 servings
- Calories: 471
- Carbohydrate: 46g
- Fat: 30g
- Fiber: 2g
- Protein: 8g
- Sugar: 35g
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