Ingredients
2
2 servings
- •½ cup uncooked brown rice
- •1 cup water
- •1 head Belgian endive, chopped
- •⅛ red onion, finely chopped
- •2 tablespoons balsamic vinegar
- •1 tablespoon extra-virgin olive oil, or to taste
- •salt and ground black pepper to taste
Instructions
- Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Allow the rice to cool.
- Place the rice, endive, and red onion in a large bowl. Drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. Mix thoroughly.
Nutritional Facts
Per 2 servings
- Calories: 250
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 10g
- Protein: 6g
- Sugar: 3g
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