Brown Rice Salad

Name: Brown Rice Salad
Total time: 140
Yield: 8
Ingredients: 1.6666667461395 cups uncooked brown rice; 2.5 cups water; 1 cup low fat sour cream; 1 tablespoon red wine vinegar; 1 tablespoon fresh lime juice; 2 teaspoons honey; 0.5 teaspoon ground cumin; 0.25 teaspoon chili powder; 0.25 teaspoon salt; 0.125 teaspoon black pepper; 2 slices bacon; 1 cup diced red bell pepper; 1 cup chopped green onions; 0.5 cup frozen green peas, thawed; 0.25 cup toasted almond slices; 2 tablespoons chopped cilantro

Recipe by dakota kelly from allrecipes.com

2 Hr. 20 Mins.

Ingredients

8 servings

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1.6666667461395 cups uncooked brown rice
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2.5 cups water
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1 cup low fat sour cream
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1 tablespoon red wine vinegar
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1 tablespoon fresh lime juice
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2 teaspoons honey
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0.5 teaspoon ground cumin
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0.25 teaspoon chili powder

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0.25 teaspoon salt
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0.125 teaspoon black pepper
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2 slices bacon
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1 cup diced red bell pepper
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1 cup chopped green onions
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0.5 cup frozen green peas, thawed
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0.25 cup toasted almond slices
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2 tablespoons chopped cilantro

Instructions

Place rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 45 to 60 minutes.
In a medium bowl, mix the sour cream, red wine vinegar, lime juice, honey, cumin, chili powder, salt, and pepper. Refrigerate until ready to use.
Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
In a large bowl, mix the rice, dressing mixture, bacon, bell pepper, green onions, peas, almonds, and cilantro. Chill at least 1 hour before serving.