Chicken, Belgian Endive, and Grape Grain Salad

Name: Chicken, Belgian Endive, and Grape Grain Salad
Total time: 10
Yield: 2
Ingredients: 1 cup cooked barley; 1 cup cooked buckwheat; 1 cup chopped cooked chicken breast; 1 cup red grapes, halved; 2 medium heads Belgian endive, halved and shredded; 4 stalks green onions, chopped; 0.25 cup dried cranberries; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh mint; 2 tablespoons olive oil; 0.5 lemon, juiced; 2 teaspoons honey (optional); salt and freshly ground black pepper, to taste

Recipe by Diana Moutsopoulos from allrecipes.com

Lunch,Salad 10 Mins.

Ingredients

2 servings

•

1 cup cooked barley
•

1 cup cooked buckwheat
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1 cup chopped cooked chicken breast
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1 cup red grapes, halved
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2 medium heads Belgian endive, halved and shredded
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4 stalks green onions, chopped
•

0.25 cup dried cranberries

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3 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh mint
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2 tablespoons olive oil
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0.5 lemon, juiced
•

2 teaspoons honey (optional)
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salt and freshly ground black pepper, to taste

Instructions

Combine barley, buckwheat, cooked chicken, grapes, endive, green onion, cranberries, parsley, mint, olive oil, lemon juice, honey, salt, and pepper in a large bowl; stir until well combined. Taste and adjust amount of salt, pepper, and honey to taste.