Ingredients
4
4 servings
- •2 cups water
- •1 cup brown rice
- •¼ cup diced red onion
- •½ cup diced celery
- •¼ cup dried cranberries
- •½ cup balsamic vinaigrette salad dressing
- •1 tablespoon sugar
Instructions
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Nutritional Facts
Per 4 servings
- Calories: 302
- Carbohydrate: 50g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 10g
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