Honey Mustard Macaroni Salad

Honey Mustard Macaroni Salad

Recipe by Brandi Rose from allrecipes.com

Lunch 30 Mins.

Ingredients

12

12 servings

  • 1 (16 ounce) package elbow macaroni
  • 6 hard-cooked eggs, diced
  • 0.5 cup diced onion
  • 0.5 cup diced celery
  • 0.5 cup diced green bell pepper
  • 2 cups mayonnaise
  • 1 cup milk
  • 0.5 cup sweet pickle relish
  • 0.33333334326744 cup prepared honey mustard
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon ground black pepper

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse macaroni under cold water until chilled.
  • Transfer chilled macaroni to a large serving bowl. Add hard-cooked eggs, onion, celery, and bell pepper; toss until salad is well combined.
  • Whisk together mayonnaise, milk, pickle relish, and honey mustard in a medium bowl until combined; pour over salad and stir to coat. Season with sea salt and black pepper.

Nutritional Facts

Per 12 servings

  • Calories: 484
  • Carbohydrate: 38g
  • Fat: 33g
  • Fiber: 2g
  • Protein: 10g
  • Sugar: 8g

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