Honey Mustard Macaroni Salad

Name: Honey Mustard Macaroni Salad
Total time: 30
Yield: 12
Ingredients: 1 (16 ounce) package elbow macaroni; 6 hard-cooked eggs, diced; 0.5 cup diced onion; 0.5 cup diced celery; 0.5 cup diced green bell pepper; 2 cups mayonnaise; 1 cup milk; 0.5 cup sweet pickle relish; 0.33333334326744 cup prepared honey mustard; 0.5 teaspoon sea salt; 0.25 teaspoon ground black pepper

Recipe by Brandi Rose from allrecipes.com

Lunch 30 Mins.

Ingredients

12 servings

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1 (16 ounce) package elbow macaroni
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6 hard-cooked eggs, diced
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0.5 cup diced onion
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0.5 cup diced celery
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0.5 cup diced green bell pepper
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2 cups mayonnaise

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1 cup milk
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0.5 cup sweet pickle relish
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0.33333334326744 cup prepared honey mustard
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0.5 teaspoon sea salt
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0.25 teaspoon ground black pepper

Instructions

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse macaroni under cold water until chilled.
Transfer chilled macaroni to a large serving bowl. Add hard-cooked eggs, onion, celery, and bell pepper; toss until salad is well combined.
Whisk together mayonnaise, milk, pickle relish, and honey mustard in a medium bowl until combined; pour over salad and stir to coat. Season with sea salt and black pepper.