Magnificent Macaroni Salad

Name: Magnificent Macaroni Salad
Total time: 60
Yield: 5
Ingredients: 3 cups elbow macaroni; 1.5 cups mayonnaise; 0.33333334326744 large onion, minced; 0.25 cup chopped fresh parsley; 2 tablespoons prepared yellow mustard; 2 teaspoons rice vinegar; 1 teaspoon white sugar, or more to taste; 0.75 teaspoon celery seed; 0.5 teaspoon salt; 3 hard-cooked eggs, chopped

Recipe by Christine Anne Limon from allrecipes.com

Side Dish 60 Mins.

Ingredients

5 servings

•

3 cups elbow macaroni
•

1.5 cups mayonnaise
•

0.33333334326744 large onion, minced
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0.25 cup chopped fresh parsley
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2 tablespoons prepared yellow mustard

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2 teaspoons rice vinegar
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1 teaspoon white sugar, or more to taste
•

0.75 teaspoon celery seed
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0.5 teaspoon salt
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3 hard-cooked eggs, chopped

Instructions

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
Rinse macaroni in cold water until cool; drain.
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl. Add macaroni and eggs and stir to coat.
Chill in the refrigerator for 30 minutes before serving.