Cheddar and Macaroni Salad

Name: Cheddar and Macaroni Salad
Total time: 1470
Yield: 6
Ingredients: 1 cup macaroni; 0.75 cup cubed Cheddar cheese; 1 stalk celery, chopped; 1 green bell pepper, chopped; 0.5 cup frozen green peas, thawed; 0.33329999446869 cup chopped onion; 0.25 cup mayonnaise; 0.25 cup sour cream; 2 tablespoons milk; 1.5 tablespoons sweet pickle relish

Recipe by Karena from allrecipes.com

Lunch 25 Hr. 30 Mins.

Ingredients

6 servings

•

1 cup macaroni
•

0.75 cup cubed Cheddar cheese
•

1 stalk celery, chopped
•

1 green bell pepper, chopped
•

0.5 cup frozen green peas, thawed

•

0.33329999446869 cup chopped onion
•

0.25 cup mayonnaise
•

0.25 cup sour cream
•

2 tablespoons milk
•

1.5 tablespoons sweet pickle relish

Instructions

Cook pasta in boiling salted water until done, 7 to 10 minutes. Drain, then rinse macaroni under cold water and drain again.
Combine pasta with cheese, celery, bell pepper, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl. Chill in the refrigerator for at least 24 hours before serving.