Classic Macaroni Salad

Name: Classic Macaroni Salad
Total time: 270
Yield: 10
Ingredients: 4 cups uncooked elbow macaroni; 1 cup mayonnaise; 0.66666668653488 cup white sugar; 0.25 cup distilled white vinegar; 2.5 tablespoons prepared yellow mustard; 1.5 teaspoons salt; 0.5 teaspoon ground black pepper; 2 stalks celery, chopped; 1 large onion, chopped; 1 green bell pepper, seeded and chopped; 0.25 cup grated carrot; 2 tablespoons chopped pimento peppers

Recipe by Graden from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

10 servings

•

4 cups uncooked elbow macaroni
•

1 cup mayonnaise
•

0.66666668653488 cup white sugar
•

0.25 cup distilled white vinegar
•

2.5 tablespoons prepared yellow mustard
•

1.5 teaspoons salt

•

0.5 teaspoon ground black pepper
•

2 stalks celery, chopped
•

1 large onion, chopped
•

1 green bell pepper, seeded and chopped
•

0.25 cup grated carrot
•

2 tablespoons chopped pimento peppers

Instructions

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl.
Stir in celery, onion, green pepper, carrot, and pimentos.
Refrigerate salad for at least 4 hours before serving, but preferably overnight.