Ingredients
6
6 servings
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 cup water
- •1 (1 ounce) packet ranch seasoning mix
- •6 (4 ounce) pork chops
- •1 cup sour cream
Instructions
- Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutritional Facts
Per 6 servings
- Calories: 239
- Carbohydrate: 8g
- Fat: 15g
- Protein: 17g
- Sugar: 0g
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