Ingredients
6
6 servings
- •1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- •6 pork loin rib chops, about 1 inch thick
- •1 dash paprika
- •Salt to taste
- •Fresh cracked black pepper to taste
Instructions
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 210
- Carbohydrate: 0g
- Fat: 10g
- Protein: 28g
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