Ingredients
4
4 servings
- •4 boneless, center-cut pork chops, 1-inch thick
- •cooking spray
- •2 teaspoons dry ranch salad dressing mix (such as Hidden Valley Ranch®)
Instructions
- Gather all ingredients.
- Place pork chops onto a plate and lightly spray both sides with cooking spray.
- Sprinkle both sides with ranch seasoning mix and let sit at room temperature for 10 minutes.
- Spray an air fryer basket with cooking spray and preheat the air fryer to 390 degrees F (200 degrees C).
- Working in batches if necessary to ensure they are not overcrowded, place chops into the preheated air fryer. Cook for 10 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer to a foil-covered plate and let sit for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 260
- Carbohydrate: 1g
- Fat: 9g
- Protein: 41g
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