Ingredients
4
4 servings
- •4 thick center-cut pork chops
- •1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
- •1 tablespoon butter, or as needed
- •1 tablespoon olive oil, or as needed
- •¼ cup chicken broth, or more as needed
- •3 tablespoons sweet Marsala wine
- •3 tablespoons lemon juice
Instructions
- Sprinkle pork chops with ranch dressing mix.
- Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.
Nutritional Facts
Per 4 servings
- Calories: 302
- Carbohydrate: 6g
- Fat: 16g
- Protein: 28g
- Sugar: 1g
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