Ingredients
6
6 servings
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 cup grated Cheddar cheese
- •¾ cup milk
- •½ cup sour cream
- •½ cup mayonnaise
- •1 (7 ounce) can tuna, drained
- •2 tablespoons chopped parsley
- •1 tablespoon lemon juice
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •1 pound cooked pasta
- •1 ½ cups bread crumbs, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
- Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 583
- Carbohydrate: 50g
- Fat: 32g
- Fiber: 3g
- Protein: 25g
- Sugar: 5g
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