Vegetarian Breakfast Casserole with Spinach and Mushrooms

Vegetarian Breakfast Casserole with Spinach and Mushrooms

Recipe by Justin from allrecipes.com

Breakfast 9 Hr. 55 Mins.

Ingredients

8

8 servings

  • nonstick cooking spray
  • 6 slices white bread, cut into 1/2-inch cubes
  • 2 cups milk
  • 6 large eggs
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (10 ounce) can sliced mushrooms, drained

Instructions

  • Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.
  • Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 259
  • Carbohydrate: 16g
  • Fat: 14g
  • Fiber: 2g
  • Protein: 17g
  • Sugar: 5g

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