Vegetarian Breakfast Casserole with Spinach and Mushrooms

Name: Vegetarian Breakfast Casserole with Spinach and Mushrooms
Total time: 535
Yield: 8
Ingredients: nonstick cooking spray; 6 slices white bread, cut into 1/2-inch cubes; 2 cups milk; 6 large eggs; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 cups shredded Monterey Jack cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (10 ounce) can sliced mushrooms, drained

Recipe by Justin from allrecipes.com

Breakfast 9 Hr. 55 Mins.

Ingredients

8 servings

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nonstick cooking spray
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6 slices white bread, cut into 1/2-inch cubes
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2 cups milk
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6 large eggs
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1 teaspoon salt

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1 teaspoon ground black pepper
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2 cups shredded Monterey Jack cheese
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 (10 ounce) can sliced mushrooms, drained

Instructions

Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.
Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.