Apple Topping for Pancakes, Crepes, or Ice Cream
Recipe by Claude Tenel from allrecipes.com
Breakfast,Side Dish 10 Mins.
Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •2 medium apples - peeled, cored, and cubed
- •1 tablespoon white sugar
- •1 teaspoon ground cinnamon, or more to taste
- •¼ teaspoon vanilla extract
Instructions
- Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 101
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 2g
- Protein: 0g
- Sugar: 10g
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