Ingredients
6
6 servings
- •1 pound ground beef
- •1 (1.25 ounce) package taco seasoning
- •Mazola Pure® Cooking Spray
- •¾ cup all-purpose flour
- •½ cup masa corn flour OR corn meal
- •2 envelopes Fleischmann's® RapidRise Yeast
- •1 tablespoon sugar
- •½ teaspoon salt
- •¾ cup very warm milk (120 degrees F to 130 degrees F)
- •3 tablespoons Mazola® Corn Oil
- •1 egg
- •1 cup chunky salsa
- •1 cup shredded Mexican-style cheese
- •1 cup corn chips, partially crushed
Instructions
- Brown ground beef and drain. Add taco seasoning and mix well.
- Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
- Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
- Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Nutritional Facts
Per 6 servings
- Calories: 534
- Carbohydrate: 42g
- Fat: 29g
- Fiber: 2g
- Protein: 25g
- Sugar: 6g
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