Ingredients
30
30 servings
- •1 ½ cups butter, softened
- •1 (8 ounce) package cream cheese, softened
- •½ cup white sugar
- •3 cups all-purpose flour
- •¼ pound pecan halves
- •¼ cup powdered sugar, or as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butter, cream cheese, and sugar in a large bowl and beat with an electric mixer until well combined. Add flour and mix until combined.
- Roll dough into 1-inch balls and set on ungreased baking sheets.
- Bake in the preheated oven until lightly browned on bottom, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Place one pecan half on top of each cookie and dust lightly with powdered sugar.
Nutritional Facts
Per 30 servings
- Calories: 196
- Carbohydrate: 15g
- Fat: 15g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
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