Ingredients
3
3 servings
- •1 (8 ounce) package baby carrots
- •10 mushrooms
- •1 teaspoon ground cumin
- •1 teaspoon ground coriander
- •1 teaspoon minced garlic
- •¼ cup lemon juice
Instructions
- Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
- Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
Nutritional Facts
Per 3 servings
- Calories: 51
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 5g
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