Ingredients
4
4 servings
- •1 pound delicata squash
- •cooking spray
- •0.5 teaspoon ground cumin
- •0.5 teaspoon ground coriander
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon flaky sea salt
- •fresh sage leaves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Trim both ends from squash. Slice crosswise into 1/8-inch-thick rings, keeping seeds as intact as possible. Arrange rings (with seeds) in a single layer on the prepared baking sheet. Coat with cooking spray. Sprinkle with cumin, coriander, and black pepper.
- Roast in the preheated oven for 20 minutes. Flip rings; continue baking until tender and browned, about 20 minutes more. Sprinkle with flaky salt and garnish with sage leaves.
Nutritional Facts
Per 4 servings
- Calories: 37
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
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