Ingredients
6
6 servings
- •4 apples - peeled, cored and sliced
- •0.5 cup brown sugar
- •1 cup all-purpose flour
- •0.75 cup white sugar
- •1 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •1 egg, beaten
- •2 tablespoons butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Nutritional Facts
Per 6 servings
- Calories: 330
- Carbohydrate: 70g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 52g
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