Ingredients
4
4 servings
- •1 pound lean ground beef
- •½ cup panko bread crumbs
- •¼ cup soy sauce, divided
- •1 egg
- •3 cloves garlic, minced, divided
- •1 teaspoon minced fresh ginger root
- •½ cup hoisin sauce
- •1 green onion, minced
- •2 tablespoons rice vinegar
- •2 teaspoons sesame oil
- •1 (16 ounce) package frozen fried rice (such as Kahiki® Japanese-Style Fried Rice)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutritional Facts
Per 4 servings
- Calories: 566
- Carbohydrate: 49g
- Fat: 29g
- Fiber: 2g
- Protein: 29g
- Sugar: 10g
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