Tangy Chicken Meatballs

Tangy Chicken Meatballs

Recipe by Chris Fincham from allrecipes.com

Dinner 35 Mins.

Ingredients

4

4 servings

  • 1 pound ground chicken
  • ½ cup hoisin sauce
  • 1 red chile pepper, seeded and finely chopped
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons fish sauce
  • 2 cloves garlic, chopped, or more to taste

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
  • Bake in the preheated oven until golden, 15 to 20 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 202
  • Carbohydrate: 16g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 28g
  • Sugar: 9g

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