Benedictine Dip

Benedictine Dip

Recipe by Susie from allrecipes.com

Appetizer 8 Hr. 10 Mins.

Ingredients

6

6 servings

  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely grated onion
  • 2 tablespoons finely grated peeled and seeded cucumber
  • 1 drop green food coloring

Instructions

  • Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.

Nutritional Facts

Per 6 servings

  • Calories: 84
  • Carbohydrate: 1g
  • Fat: 9g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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