Ingredients
16
16 servings
- •¾ cup sour cream
- •¾ cup mayonnaise
- •2 cloves garlic, minced
- •¼ cup fresh parsley leaves
- •2 teaspoons chopped fresh tarragon
- •1 tablespoon lemon juice
- •2 anchovy fillets
- •¼ cup minced fresh chives
- •salt and ground black pepper to taste
Instructions
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutritional Facts
Per 16 servings
- Calories: 100
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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