Ingredients
12
12 servings
- •1.5 cups sour cream
- •1 cup mayonnaise
- •1 tablespoon dry vegetable soup mix
- •1 cup imitation crabmeat, diced
Instructions
- In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!
Nutritional Facts
Per 12 servings
- Calories: 205
- Carbohydrate: 4g
- Fat: 21g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
Related Recipes
Seafood Dip I
Layered Seafood Dip
Warm Crab Dip II
Fantastic Crab Dip
Cheesy Hot Crab Dip
Shrimp Dip I
Crab 'n Shrimp Dip
Nontraditional Crab Dip
Lobster Dip
Tangy Shrimp Dip
Crab Rangoon Dip
