Ingredients
2
2 servings
- •1 tablespoon olive oil
- •2 cups stemmed and chopped rainbow chard
- •1 cup fresh spinach
- •½ cup arugula
- •2 cloves garlic, minced
- •4 eggs, beaten
- •½ cup shredded Cheddar cheese
- •salt and ground black pepper to taste
Instructions
- Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 333
- Carbohydrate: 4g
- Fat: 26g
- Fiber: 1g
- Protein: 21g
- Sugar: 2g
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