Easy Portuguese Cookies

Easy Portuguese Cookies

Recipe by John J Pacheco from allrecipes.com

Dessert 25 Mins.

Ingredients

24

24 servings

  • 2 tablespoons cornstarch
  • 1 cup white sugar
  • 3 tablespoons butter
  • 2 eggs
  • 2.5 cups all-purpose flour
  • 2 teaspoons baking powder

Instructions

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Facts

Per 24 servings

  • Calories: 101
  • Carbohydrate: 19g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 8g

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