Deluxe Corned Beef Hash

Deluxe Corned Beef Hash

Recipe by Debra Steward from allrecipes.com

Breakfast 50 Mins.

Ingredients

8

8 servings

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
  • 1 large carrot, coarsely shredded
  • 2 pounds cooked corned beef, cubed
  • 2 tablespoons chopped fresh parsley
  • 0.5 teaspoon ground black pepper, or to taste
  • 0.25 teaspoon dried thyme leaves
  • 1 pinch salt to taste

Instructions

  • Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
  • Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.

Nutritional Facts

Per 8 servings

  • Calories: 320
  • Carbohydrate: 25g
  • Fat: 14g
  • Fiber: 3g
  • Protein: 25g
  • Sugar: 1g

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