Deluxe Corned Beef Hash

Name: Deluxe Corned Beef Hash
Total time: 50
Yield: 8
Ingredients: 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 large onion, chopped; 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes; 1 large carrot, coarsely shredded; 2 pounds cooked corned beef, cubed; 2 tablespoons chopped fresh parsley; 0.5 teaspoon ground black pepper, or to taste; 0.25 teaspoon dried thyme leaves; 1 pinch salt to taste

Recipe by Debra Steward from allrecipes.com

Breakfast 50 Mins.

Ingredients

8 servings

•

2 tablespoons butter
•

2 tablespoons extra-virgin olive oil
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1 large onion, chopped
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5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
•

1 large carrot, coarsely shredded

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2 pounds cooked corned beef, cubed
•

2 tablespoons chopped fresh parsley
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0.5 teaspoon ground black pepper, or to taste
•

0.25 teaspoon dried thyme leaves
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1 pinch salt to taste

Instructions

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.