Ingredients
4
4 servings
- •1 pound lean ground beef
- •1 large onion, chopped
- •1 pound potatoes, cut into small chunks
- •2 tablespoons beef bouillon
- •water to cover
Instructions
- Heat a large saucepan over medium-high heat. Cook and stir ground beef and onion until browned, about 5 to 7 minutes.
- Add potatoes and bouillon; pour in just enough water to cover potatoes. Cover saucepan, reduce heat to low, and simmer until potatoes are tender and water has been absorbed, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 358
- Carbohydrate: 25g
- Fat: 16g
- Fiber: 3g
- Protein: 27g
- Sugar: 4g
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