Fried Rice: Captain’s Lunch

Fried Rice: Captain’s Lunch

Recipe by Codii Lopez from tasty.co

Lunch 30 Mins.

Ingredients

2

2 servings

  • 2 cups extra large shrimp, peeled and deveined
  • 1 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 2 cups fresh vegetables, chopped
  • 3 large eggs
  • 2 cups white rice, cooked
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Instructions

  • In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  • In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
  • To the same pan, add the vegetables and eggs to the pan and cook until the eggs are set, about 3 minutes.
  • Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  • Serve warm.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 566
  • Carbohydrate: 40g
  • Fat: 24g
  • Fiber: 4g
  • Protein: 41g
  • Sugar: 22g

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